The “Fish for Tomorrow” (FFT) programme, also coined “Laamaseelu Masveriyaa” meaning “exemplary fisher” in Dhivehi, was initially piloted at Six Senses Laamu in 2020 by Maldives Resilient Reefs (MRR) and Blue Marine Foundation. The programme aims to increase the sustainability and transparency of coral reef fisheries in the Maldives by encouraging resorts to source fish responsibly and engage local fishers in minimising harm to the marine environment.
The programme evolved over time through collaboration with resorts and local fishers and began expanding to more resorts in 2023. Now it can be adapted to fit the operational needs and community context of a resort, which is vital as MRR now strive to roll the programme out nationwide to protect Maldives’ coral reefs from the adverse effects of overfishing.
How does it work?
Resorts can choose to join the FFT programme at three different levels, called “tiers”, depending on their sustainability goals and operational needs. By making this commitment, resorts agree to follow a set code of conduct applicable to the tier they are committing to. This approach helps resorts of all sizes and capacities improve their local seafood sourcing and be more transparent.
The Tier System
Fish for Tomorrow Steward
Starting the journey and increasing transparency.
– Track all local seafood purchases
– Share data with MRR and the Ministry of Fisheries and Ocean Resources to support national fisheries management efforts
– Not source any nationally protected and restricted species
– Adhere to national size limits for reef fish species
Fish for Tomorrow Guardian
Improving seafood sourcing practices and sharing knowledge.
– As per Fish for Tomorrow Steward
– Adhering to minimum size limits on seafood purchases
– Avoid all species on the national and voluntary no-take species lists
– Host guest presentations and join FFT network meetings
Fish for Tomorrow Champion
Co-managing marine resources.
– As per Fish for Tomorrow Steward and Fish for Tomorrow Guardian
– Not sourcing any local seafood caught from within Protected or Conserved Areas and known spawning aggregation sites
– Only sourcing local seafood caught using sustainable fishing methods (handlines, droplines and trolling)
– Sourcing from local fishers
– Setting a fair pricing system for registered fishers
– Co-managing the programme with local fishers by hosting regular fisher meetings
– Monitoring programme progress through regular data entry and analysis
The FFT programme means sourcing local seafood responsibly and sustainably, helping to protect our ocean and support local livelihoods. It gives resorts access to local, fresh seafood at better prices and reduces the reliance on expensive imports from abroad and from Malé. Working with local fishers builds stronger community relationships and promotes sustainable fishing practices, ensuring a healthy future for everyone.
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